For sparkling celebrations
Grapes for this sparkling wine are organically farmed and hand-harvested to create a steely taste full of peach flavours and a crisp, fresh and minerally character. The wine is made in the classical or traditional method, spending 15 months on its lees before disgorgement.
We say it's difficult not to enjoy a good Cremant de Bourgogne.
Why? This article explains more.